How to Make Canelés: Traditional French Recipe for Bakers
Canelés are a classic French pastry, known for their crispy, caramelized exterior and soft, custardy interior. Originating from Bordeaux, these little delights have gained popularity worldwide for their unique texture and rich flavor. In this article, we’ll guide you through making canelés at home, with tips for perfecting the recipe. What Makes Canelés So Special?…
