Brownies are a classic American treat that’s loved for their rich, fudgy texture and deep chocolate flavor. If you’re looking for a decadent, super creamy brownie recipe, this guide is for you.
With the perfect balance of ingredients and a few simple tips, you’ll be able to bake brownies that are irresistibly gooey on the inside, with a slightly crisp edge.
1. Gather Your Ingredients
To make the perfect brownies, you’ll need the following ingredients:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder (use high-quality cocoa for a richer flavor)
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips (optional, but they add extra creaminess)
2. Prepare Your Baking Pan
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or line it with parchment paper. This will prevent the brownies from sticking and help you easily remove them once they’re baked.
3. Melt the Butter and Mix with Sugar
Start by melting the butter in a saucepan over low heat or in the microwave. Once melted, combine the butter with the granulated sugar in a large mixing bowl. Stir the mixture until it becomes smooth and glossy.
4. Add Eggs and Vanilla Extract
Next, add the eggs one at a time, whisking after each addition. Be sure to incorporate each egg fully before adding the next one. This will ensure your batter is smooth and well-mixed.
Add the vanilla extract and stir to combine. The combination of eggs and butter will give your brownies a rich, creamy texture.
5. Sift the Dry Ingredients
Sift the flour, cocoa powder, salt, and baking powder into a separate bowl. Sifting the dry ingredients helps eliminate any lumps and ensures that your brownies have a smooth, velvety texture.
6. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon. Mix until just combined—be careful not to overmix the batter, as this can make the brownies dense.
7. Add Chocolate Chips (Optional)
If you’re a chocolate lover, fold in the chocolate chips for an extra creamy, chocolatey texture. This step is optional, but it adds an extra layer of decadence to your brownies.
8. Bake the Brownies
Pour the brownie batter into the prepared pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs (not wet batter).
For super creamy brownies, it’s important not to overbake them. The brownies will continue to set as they cool, so take them out of the oven while they’re still slightly underdone.
9. Let the Brownies Cool
Once the brownies are done baking, let them cool in the pan for about 10-15 minutes. Then, transfer them to a wire rack to cool completely. Cooling is crucial to achieving that creamy texture inside, so be patient!
10. Cut and Enjoy
Once cooled, cut the brownies into squares or rectangles and enjoy their super creamy, fudgy texture. These brownies are perfect for any occasion, whether it’s a casual afternoon snack or a special treat for friends and family.