Hungarian Slices with Condensed Milk

How to Make Hungarian Slices with Condensed Milk

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Hungarian slices, or fatias húngaras, are soft, spiraled sweet rolls filled with coconut and topped with a decadent condensed milk glaze.

Though the name suggests European origins, this pastry is a Brazilian classic found in bakeries and homemade kitchens alike.

It’s known for its moist, fluffy dough and irresistible milky topping that melts into the rolls, creating a creamy, sweet delight.

If you’re looking for a simple yet indulgent treat, this is the recipe to master. In this article, you’ll learn how to make fatias húngaras from scratch, from preparing the dough to making the rich condensed milk glaze that finishes the dish.

What Are Fatias Húngaras?

Despite the name, fatias húngaras are not Hungarian. This pastry is unique to Brazil, and it combines elements of sweet bread rolls with rich coconut and condensed milk flavors. Typically shaped like cinnamon rolls, they’re baked close together so that the sides remain soft, and the topping seeps through the layers.

They’re perfect for breakfast, coffee breaks, or a cozy dessert and are often served warm for the best texture.

Ingredients

For the Dough:

  • 4 cups all-purpose flour (more as needed)

  • 2 tsp active dry yeast

  • 1/2 cup warm milk

  • 1/3 cup sugar

  • 2 large eggs

  • 3 tbsp butter (softened)

  • 1/2 tsp salt

 

For the Filling:

  • 1/2 cup butter (melted)

  • 1 cup shredded coconut (unsweetened or sweetened)

  • 1/4 cup sugar

 

For the Glaze:

  • 1 can (395g) sweetened condensed milk

  • 1/2 cup whole milk

  • 1/2 cup coconut milk (optional for more flavor)

 

Step-by-Step Instructions

Step 1: Prepare the Dough

  1. Mix warm milk and sugar, then sprinkle in the yeast. Let it sit for 10 minutes until bubbly.

  2. In a large bowl, combine flour and salt. Add the eggs, butter, and yeast mixture.

  3. Knead for 8–10 minutes on a floured surface until the dough is smooth and elastic.

  4. Place in a greased bowl, cover with a towel, and let rise for about 1 hour, or until doubled.

 

Step 2: Roll and Fill

  1. After rising, roll the dough out into a large rectangle, about 1/4 inch thick.

  2. Brush the melted butter across the surface.

  3. Evenly sprinkle sugar and shredded coconut on top.

  4. Roll the dough tightly from the longer side to form a log.

  5. Cut into slices about 1.5 to 2 inches thick.

 

Step 3: Assemble and Second Rise

  1. Grease a large baking dish or pan.

  2. Arrange the slices close together (but not touching — they’ll expand).

  3. Cover and let them rise for another 30 minutes.

 

Step 4: Bake

  1. Preheat oven to 180°C (350°F).

  2. Bake for 25–30 minutes or until lightly golden on top. Don’t overbake; they should remain soft.

Step 5: Prepare the Glaze

While the rolls are baking, prepare the glaze:

  • In a saucepan, combine sweetened condensed milk, whole milk, and coconut milk.

  • Heat gently until warm, but don’t boil. You just want it to be pourable.

 

Step 6: Add the Glaze

  1. As soon as the rolls come out of the oven, pour the warm glaze over them evenly.

  2. Let them sit for 10–15 minutes to absorb the mixture.

You’ll notice the topping sinking into the rolls, keeping them incredibly moist and flavorful.

Tips for Success

  • Use room temperature ingredients for smoother dough development.

  • Don’t overfill the rolls, or they’ll unroll during baking.

  • Coconut milk adds a rich flavor, but you can use regular milk if preferred.

  • For extra flair, top with more coconut or drizzle with additional condensed milk before serving.

 

Storage and Serving Suggestions

Store fatias húngaras in an airtight container at room temperature for 2 days. To enjoy warm, reheat in a microwave or oven briefly before serving.

They also freeze well: wrap individual portions and reheat from frozen for a few minutes in a 160°C (320°F) oven.

Pair with coffee, tea, or hot chocolate for a truly comforting experience.

Variations to Try

  • Add nuts like chopped almonds or walnuts to the filling.

  • Use brown sugar for a deeper caramel-like flavor.

  • Make a chocolate version by spreading a thin layer of chocolate hazelnut spread before rolling.

 

Why Fatias Húngaras Are So Popular

These rolls are a staple for a reason:

  • The dough is soft and slightly sweet.

  • The coconut and condensed milk create a luxurious texture.

  • They’re easy to make and nearly impossible to mess up.

  • You can prepare them ahead and bake fresh when needed.

Once you’ve made them once, you’ll likely find yourself making them again — for birthdays, Sunday brunches, or as a special treat for yourself.

A Tropical Twist on Sweet Rolls

Fatias húngaras com leite condensado deliver everything you want in a baked treat: softness, richness, and sweetness in just the right amount. Despite their simplicity, they feel indulgent — like something from a bakery, made right in your own kitchen.

If you love sweet breads, coconut, and creamy textures, this is a recipe you’ll come back to over and over again.

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