Making spoon Easter eggs — also known as “filled chocolate eggs” — is one of the most delightful and creative ways to celebrate Easter. These eggs are not only visually beautiful, but they also offer a delicious explosion of flavor with creamy fillings that can range from traditional brigadeiro to gourmet mousse.
Whether you’re making them for personal enjoyment, gifting, or even starting a business, this step-by-step guide will teach you everything you need to know.
What Are Spoon Easter Eggs?
Spoon Easter eggs (or “ovo de Páscoa de colher” in Portuguese) are chocolate egg shells filled with rich, creamy layers of fillings. Unlike traditional hollow eggs, these are meant to be eaten with a spoon — hence the name.
They’re often presented beautifully in a box, topped with decorations like sprinkles, chocolates, nuts, or fresh fruit.
They’ve become extremely popular in recent years not only because they’re delicious but because they’re highly customizable and visually appealing — perfect for sharing on social media or gifting to loved ones.
Ingredients You’ll Need
To make a basic spoon Easter egg, here’s what you’ll need:
For the shell:
-
300g (10.5 oz) of good-quality chocolate (milk, dark, or white)
-
Silicone egg mold (medium size recommended)
For the filling (example: brigadeiro):
-
1 can of sweetened condensed milk
-
1 tablespoon of butter
-
3 tablespoons of cocoa powder or chocolate
-
Toppings (e.g. chocolate sprinkles, crushed nuts, strawberries, etc.)
You can experiment with other fillings too, like Nutella, dulce de leche, mousse, or even cookie dough!
Step 1: Prepare the Chocolate Shell
1.1 Melt the Chocolate
Start by chopping the chocolate into small pieces. Melt it using a double boiler (bain-marie) or microwave in 30-second intervals, stirring between each to prevent burning.
Tip: Temper the chocolate for a shiny finish and better texture. This involves melting, cooling slightly, then reheating to specific temperatures depending on the type of chocolate.
1.2 Mold the Shell
Once melted, pour the chocolate into your silicone egg mold. Use a spoon or brush to spread it evenly.
Refrigerate for about 10–15 minutes, then add a second layer to strengthen the shell. Let it chill again until completely set.
When firm, gently remove from the mold and set aside.
Step 2: Prepare the Filling
For this tutorial, we’ll use brigadeiro, a classic Brazilian chocolate fudge.
2.1 Cook the Brigadeiro
-
In a saucepan, combine the condensed milk, butter, and cocoa powder.
-
Stir constantly over medium heat until the mixture thickens and starts pulling away from the pan bottom.
-
Let it cool before filling the egg.
You can also make other fillings like white chocolate ganache, strawberry cream, or peanut butter fudge depending on your taste.
Step 3: Assemble the Spoon Egg
Once the shell is set and the filling is cooled:
-
Spoon the filling into the chocolate shell carefully.
-
Use a spatula or spoon to spread evenly.
You can now decorate the top with creative toppings:
-
Chopped strawberries and Nutella drizzle
-
Crushed cookies
-
Mini chocolate bars
-
Whipped cream swirls
-
Gold dust or edible glitter
Let your imagination run wild!
Step 4: Package Beautifully
Place your filled egg into a small Easter-themed box. You can add a mini spoon and close the box with a ribbon or tag.
For gifting or selling, personalized packaging can add a touch of professionalism and charm.
Tips for Perfect Spoon Eggs
-
Use high-quality chocolate – It makes a big difference in flavor and texture.
-
Let fillings cool before adding – Hot fillings can melt the shell.
-
Refrigerate before serving – At least 2 hours to firm up for best results.
-
Always use clean, dry molds – Water can ruin chocolate tempering.
Popular Filling Ideas to Try
If you want to diversify your creations, try some of these fillings:
-
White brigadeiro with coconut flakes
-
Passionfruit mousse with chocolate ganache
-
Strawberry cream with Oreo crumble
-
Cheesecake with raspberry jelly
-
Churros cream with dulce de leche
These combinations not only taste amazing but also look stunning in a spoon egg format.
Why Spoon Eggs Are So Popular
Their popularity is not by chance. Spoon Easter eggs combine:
-
Flavor – Layers of creamy, sweet deliciousness
-
Texture – Crunchy shell with soft fillings
-
Visual Appeal – Customizable for holidays and occasions
-
Emotional Value – A homemade gift filled with love
They’re also a great way to start a small business during Easter season — or just make memorable gifts for friends and family.
Final Thoughts: Turn a Sweet Treat Into a Passion
Making spoon Easter eggs is more than a seasonal hobby — it’s an art form. With a little creativity and the right techniques, you can create stunning desserts that impress anyone. Whether you do it for fun or to earn extra income, these eggs are guaranteed to be a hit.
So grab your spoon — and dig into the world of filled Easter joy!