doceriadereis.com is your online space dedicated to sharing cooking tips and confectionery techniques, with a focus on delicious sweets that can turn any moment into a celebration. Whether you love the world of baking or are just starting out, this is the perfect place to learn, get inspired, and explore new recipes.
We are a team of passionate dessert lovers, and our goal is to provide accessible and helpful content for everyone. If you’re looking for creative recipes, decorating techniques, and practical tips, you’ve found the right blog!
With a simple and practical approach, we offer detailed articles, video tutorials, and step-by-step guides, all designed to help you become a pastry expert. Whether you’re a beginner or a professional, our mission is to make baking more fun and accessible for all.
Our passion for sweets goes beyond the kitchen. We believe every recipe is a form of expression, and we want to share that love with you. Whether you want to make a special birthday cake or perfect your skills in macarons – we have something for you!
Welcome to doceriadereis.com – where every recipe is a sweet opportunity to learn, create, and fall even more in love with the art of baking.
Thais Fernanda Reis is a pastry chef passionate about the art of confectionery for over 13 years, with expertise in gourmet chocolates, fine sweets, and homemade doughs. In 2022, she earned the Premium Pastry Chef certification from the renowned Callebaut, further refining her techniques in creating sophisticated chocolates.